| Preparation time: | Cooking time: | Serves: | Course: |
| 1 | Lunch |
Ingredients:
- 1 rye or whole wheat bagel
- 10g Flora pro-activ
- 30ml low fat salmon-flavoured
- cream cheese
- 2 slices smoked salmon
- Lettuce leaves
- Cucumber, sliced
- ½ tomato sliced
- Freshly cracked black
Preparation:
1. Slice the bagel in half and spread with Flora pro-activ and cream cheese
2. Top with smoked salmon, lettuce, cucumber and tomato
3. Season with black pepper and serve with a lemon wedge and fresh bean sprouts